- about twelve dried cherries; I used "just cherry" brand, which are poofy and airy and very tart. They're freeze-dried, and so brittle and crumbly and take liquid like a sponge. I don't know if "regular" dried cherries would work so well.
- splash of Flor de Can~a Nicaraguan rum to cover the bottom of the glass
- 1 part amaretto
- 1 key lime, halved and trimmed and smooshed up a bit
- 2 parts Croatian sour cherry liquor
This probably only works if you have our kitchen, and key limes and dried cherries and eastern european cherry liquor are things you keep around. The importance of the lime cannot be overstated. This is strong and sweet; you probably don't want much of it. At least, I don't.